Camel Milk Coconut Flour Waffles

Cooking Time: 20 Minutes
Preparation Time: 10 Minutes

The warm, sweet kinds of waffles make us consider apathetic weekend mornings, appreciating a huge breakfast with friends and family. Let’s say goodbye to complicated Camel Milk recipes.  This breakfast is a liberality that we don’t revel in time and again, yet it is extraordinary for a unique event. You can Buy Camel Milk at Whole Foods in NorCal.

Servings: 2


  • 1 cup of Raisins
  • 1 Tbsp ground Cinnamon
  • 1 Tbsp Raw Camel Milk
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp ground Nutmeg
  • 4 Pastured Eggs  


  • In a medium-sized blending dish, mix all fixings with a hand blender.
  • High temperature waffle iron to “waffle” setting—regularly medium-high hotness.
  • Drop hitter into focus of waffle iron to blanket something like 3/4 of region.
  • This hitter does not grow the way universal flour waffles do.
  • Waffles are carried out when they effortlessly separate from the waffle iron, something like 3–5 minutes.
  • For the toppingheat coconut oil in a nonstick skillet on medium high temperature.
  • Cut banana and add to skillet.
  • Singe banana cuts until tan and firm on the lowest part side, then flip.
  • Add pecans to skillet and daintily toast with the singed banana cuts.
  • Best over waffles or flapjacks and serve.


To make flapjacks, utilize 1/4 teaspoon cinnamon rather than 1 tablespoon. In a medium-sized blending dish, mix all elements with a hand blender. Heat coconut oil in a nonstick skillet or frying pan to medium hotness. Spill 1/8 glass of player into griddle or iron. Cook for nearly 3 minutes, then flip, and again cook for another 1 minute. Rehash with the remaining hit