The warm, sweet kinds of waffles make us consider apathetic weekend mornings, appreciating a huge breakfast with friends and family. Let’s say goodbye to complicated Camel Milk recipes. This breakfast is a liberality that we don’t revel in time and again, yet it is extraordinary for a unique event. You can Buy Camel Milk at Whole Foods in NorCal.
- 1 cup of Raisins
- 1 Tbsp ground Cinnamon
- 1 Tbsp Raw Camel Milk
- 1/4 cup Coconut Flour
- 1/4 tsp Baking Soda
- 1/4 tsp ground Nutmeg
- 4 Pastured Eggs
- In a medium-sized blending dish, mix all fixings with a hand blender.
- High temperature waffle iron to “waffle” setting—regularly medium-high hotness.
- Drop hitter into focus of waffle iron to blanket something like 3/4 of region.
- This hitter does not grow the way universal flour waffles do.
- Waffles are carried out when they effortlessly separate from the waffle iron, something like 3–5 minutes.
- For the toppingheat coconut oil in a nonstick skillet on medium high temperature.
- Cut banana and add to skillet.
- Singe banana cuts until tan and firm on the lowest part side, then flip.
- Add pecans to skillet and daintily toast with the singed banana cuts.
- Best over waffles or flapjacks and serve.
To make flapjacks, utilize 1/4 teaspoon cinnamon rather than 1 tablespoon. In a medium-sized blending dish, mix all elements with a hand blender. Heat coconut oil in a nonstick skillet or frying pan to medium hotness. Spill 1/8 glass of player into griddle or iron. Cook for nearly 3 minutes, then flip, and again cook for another 1 minute. Rehash with the remaining hit