Camel Milk – Good Old Custard

Cooking Time:
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Milk Custard has always been our go-to dessert when it comes to family gatherings! This time, make it more nutritious with the advantages of Camel milk {get prepared to share your recipe secrets}.

Ingredients :

For Custard:

230 g whole eggs
1 vanilla bean
25 g sugar
600 ml camel milk
50 ghee

For Jamun Sauce:

250 gm sugar
250 ml water
6 pieces of cardamom
200 gm jamun berries
2 tbsp rose water

Instructions :

To prepare Custard:

  • In a bowl, whisk the eggs, vanilla extract and sugar together until well mixed.
  • Pour the milk into a saucepan and gently heat.
  • Once heated strain the milk through a fine sieve onto the egg mixture in the bowl.
  • Whisk together until smooth.
  • Cook in the oven for about 20-30 minutes at 150*C.
  • The dish is done once the custard is set.

To make the Jamun Sauce:

  • Prepare sugar syrup using sugar, water and cardamom.
  • Add the berries into the syrup and simmer until soft.
  • Strain through a sieve.
  • Flavour with rose water and cool.
  • Drizzle the sauce on the camel milk custard and serve it fresh.

Check around the edges of the dish to make sure there are no bubbles appearing in order to avoid overcooking the custard.